One of the most common worries of gym goers is that of protein intake and getting protein in as soon as possible after exercise.
There is a deep belief that rapid intake, directly after exercise is essential to maximize growth and gains, but is protein intake as time-sensitive as people think? Let’s dive in and see, shall we?
Proteins are made up of amino acids and proteins provide structure to all cells in the human body. Protein is essential for growth and repair of tissue. Our muscles (along with many other structures) are composed mainly of proteins. When protein in the diet is insufficient and training stimulus is low, these tissues begin to break down, getting smaller and smaller in a process termed atrophy.
The opposite is also true, when an appropriate long-term training stimulus is imposed alongside a suitable dietary approach (concerning total, timing, and type), muscle growth (hypertrophy) occurs.
The proteins in our body are in a constant state of turnover, with proteins being created and broken down continually throughout the day. When we eat, synthesis spikes, as we fast, it decreases. Amino acids are constantly being incorporated into new proteins (creation) and proteins are constantly being broken down into amino acids. For muscles to grow and repair, like energy balance, protein creation must be greater than breakdown.
Muscle protein synthesis is the metabolic process that describes the incorporation of amino acids into bound skeletal muscle proteins.
The turnover of structural proteins (contractile proteins, collagen) is relatively slow when compared to other proteins like enzymes. However, after resistance training, this turnover increases due to an acceleration of the rates of protein synthesis and breakdown.
Research in the late 1990s by Biolo et al., (1995;1007) found that the increase in muscle protein synthesis can be 2.5 times greater than breakdown after resistance training and/or protein feeding.
There is an increase in muscle protein breakdown after exercise due to the stress imposed on the muscles. Still, when protein intake is sufficient, the rate of breakdown remains lower than synthesis, meaning that repair and growth can occur. When protein intake is low and amino acid availability is low, then the rate of synthesis is lower, and a net breakdown can occur.
As noted earlier, when we eat, there is a spike in protein synthesis. There is an additional spike in synthesis after resistance training. When you combine both feeding and training, there is an elevation of muscle protein synthesis above normal ranges. It would seem plausible then to get protein in directly after training to maximize this anabolic potential.
The heightened protein turnover after exercise is not a short lived one, the elevations in protein synthesis and breakdown are still present 3 to 24 hours post training, showing a transient decline over time. This is the first hint that immediate protein intake is NOT essential. Waiting a few hours won’t matter a whole pile but the longer you do wait, the lower the synthetic response.
Secondly, when a person becomes more trained, they become more efficient meaning the rate of protein turnover decreases. The impact of this is that the same training stimulus will be less potent in promoting growth as the rate of breakdown and synthesis are lower. Now the nuances become apparent. This is one of the exact reasons why novice lifter has such rapid gains while experienced lifters make minute gains over the long term. It also highlights the need to progress training over time.
Thirdly, the protein bolus and the type of protein has an impact on the muscle protein synthetic response. If the dose of essential amino acids is lower and if the total protein content is lower, then the synthetic response is not seen as being less responsive.
Additionally, the protein kinetics in terms of digestibility and absorption play a role, for example, the difference between whey and casein on muscle protein synthesis. If you consume casein, the rate of digestion and absorption is slower, resulting in a slower, more sustained aminoacidemia, whereas with whey, this occurs much quicker at a faster rate.
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